Do you have massive cojones? Try starting your grill with liquid oxygen. It's fast and, more importantly, extremely dangerous. In fact, liquid oxygen is a common oxidizer propellant for spaceship rockets as well as the former primary ingredient in many oxyliquit explosives. It is no longer used due to the high rate of accidents. But nevermind that, go from cold to cooking in 30 seconds!
[Link: YouTube]
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